eat real bread
Washington local ingredients
feeding our community, from our community
artisan loaves
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stone-ground flour grown just a few miles away, solar-powered sea salt, & clear mountain river water - that's all you need
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fresh off the farm, seasonal specials handcrafted to fit the season
bagels
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authentic bagels like you'd find on the streets of New York, made with wildflower honey from the Columbia Basin for that authentic flavor
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jalapeno cheddar, everything but the kitchen sink, bear country, & must-try seasonal recipes
tasty treats & more
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sticky buns, scones, cookies, & more - everything tastes better sourdough
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pizza dough for those convenient dinners, herb-y breads perfect for dipping, & more
why sourdough?
