eat real bread.

why sourdough?

it’s alive.

the long process of making sourdough requires two hands, a healthy starter, & three ingredients.

unable to be authentically created on a commercial scale, you won’t find mass-produced artisan sourdough in the market for a reason.

commercial yeast speeds up the baking process & thrives under the hand of a machine, but the wild yeast of sourdough demands a human touch.

every loaf needs care, formed & folded by two human hands over many hours to create the perfect crust & soft airy interior.

sourdough is alive, real, & at the heart of our heritage.